Feasting in Greenville has become an unforgettably flavorful experience, with every single Chunk presenting something new and enjoyable. Copy Backlink Open up everyday till 2 a.m., Culture crammed a spot in Greenville: late-night time eating. Operator Jeremy Krauze and chef Chris Rosensteel got down to bring one thing irreverent to downtown and se

They’re topped in combinations like shrimp and grits, fried chicken with candied jalapeno, together with the expected breakfast fare. Eggs are cooked to buy, and mimosa bottle services is an exciting incorporate-on. Biscuit dough can be dropped into scorching oil to provide a donut-like treat available with lemon curd.But when you prefer seafood,